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Fettuccine with Pumpkin Alfredo SauceFettuccine with Pumpkin Alfredo Sauce
Fettuccine with Pumpkin Alfredo Sauce
Fettuccine with Pumpkin Alfredo Sauce
Fall in love with vibrant fall flavors in this creamy pumpkin fettuccine dish.
Buitoni
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Recipe - Bay Shore King Kullen
fettuccine
Fettuccine with Pumpkin Alfredo Sauce
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 c heavy cream
3/4 cup canned pumpkin puree
1/2 container Buitoni Alfredo Sauce (15 oz)
1 tsp salt
1/2 tsp ground pepper
1/4 tsp ground nutmeg
1 package Buitoni Fettucine
1/4 c fresh sage leaves
1/2 c freshly shredded parmesan cheese (5 oz)
Directions
  1. Add heavy cream and pumpkin to a large skillet over medium high heat; whisk until smooth.
  2. Add alfredo, parmesan, salt, pepper and nutmeg.  Stir until combined.  Simmer on medium low heat until warm.
  3. Cook pasta according to package directions.  Strain, reserving 1 cup pasta water.
  4. Add pasta to skillet and toss in sauce.  If sauce is too thick, add reserved pasta water one tablespon at a time until smooth.
  5. Serve topped with sage leaves and parmesan.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 c heavy cream
Tuscan Heavy Cream
Tuscan Heavy Cream, 1 Pint
$4.39$4.39/pt
3/4 cup canned pumpkin puree
Libby's 100% Pure Pumpkin, 29 oz
Libby's 100% Pure Pumpkin, 29 oz, 29 Ounce
$4.59 was $4.99$0.16/oz
1/2 container Buitoni Alfredo Sauce (15 oz)
Buitoni Alfredo Sauce, 15 oz
Buitoni Alfredo Sauce, 15 oz, 15 Ounce
$7.69$0.51/oz
1 tsp salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, 26 Ounce
$7.49$0.29/oz
1/2 tsp ground pepper
Food Club Black Pepper Grinder
Food Club Black Pepper Grinder, 4.9 Ounce
$4.99 was $5.99$1.02/oz
1/4 tsp ground nutmeg
Food Club Nutmeg, Ground
Food Club Nutmeg, Ground, 2.12 Ounce
$1.99 was $2.49$0.94/oz
1 package Buitoni Fettucine
Buitoni Fettuccine Pasta, 9 oz
Buitoni Fettuccine Pasta, 9 oz, 9 Ounce
$3.49$0.39/oz
1/4 c fresh sage leaves
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
1/2 c freshly shredded parmesan cheese (5 oz)
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.99$1.00/oz

Directions

  1. Add heavy cream and pumpkin to a large skillet over medium high heat; whisk until smooth.
  2. Add alfredo, parmesan, salt, pepper and nutmeg.  Stir until combined.  Simmer on medium low heat until warm.
  3. Cook pasta according to package directions.  Strain, reserving 1 cup pasta water.
  4. Add pasta to skillet and toss in sauce.  If sauce is too thick, add reserved pasta water one tablespon at a time until smooth.
  5. Serve topped with sage leaves and parmesan.